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3 days 2 nights Sanjiang Yangshuo tour

Day 1.   Airport pickup to Sanjiang Chengyang village.    stay in Chengyang Dong village hotel.

    

Day 2.   Sanjiang Chengyang---- Guilin.     stay in Guilin Hotel

Chengyang village which is famous for its enhanced native culture of Dong villages, located in a beautiful river valley, visit elegant architecture of roof-covered bridges, villages, drum towers, traditional way of making cloth and embroideries, wooden houses, and so on. 

We will see their wedding celebration at this day.  You will find the relatives bring a basket of sticky rice, a piece of pork, one sour fish as well as about one hundred people having lunch or dinner with Long Table Feast.

 

Day 3.   Li river cruise with Chinese lunch on board from Guilin to Yangshuo.

   

Meet you at your hotel at 8:00 -8:30 and transfer to Zhujiang pier at 9:30. Li River cruise (4 hours) to Yangshuo with lunch on board, you will feast your eyes with the reflection of fantastic peaks with various shapes, crystal clear water, green hills, bamboo groves, the river passes an endless procession of distinct peaks and bamboo groves and the stunning landscape. 

Disembark at Yangshuo about 2 pm, roam in famous West Street for about one hour.

Transfer to Guilin airport for departure.    ( late flight)

Quotation per person in US Dollars.

 

       1 person

       2-5 persons

         6-9 persons

   over 9 persons

 Exclusive of hotel

        usd 430

        usd 270

          usd 255

        usd 225

 Inclusive of hotel

        usd 590

        usd 350  

          usd 310

        usd 295

 Hotel names:  Chengyang Dong Village Hotel        Guilin Bravo Hotel   4* 

Quotation Inclusion:

A.  Admissions of the sights mentioned.
B.  Personal Guide Services.
C.  Private transport between airports or train stations, hotel and all the scenic spots
      mentioned in the itinerary by air-conditioned car, van or mini-bus.   

Quotation Exclusion:

A.   Air tickets.
B.   Personal expenses and optional items. 
C.   Gratuities to the service staffs.
D.   Meals.